8. Vintage Recipes
Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email
recipes@tias.com if you would like to submit a recipe.
Since it is blueberry season (from Carol T)! Blueberry Cheesecake Bars
1 pouch (1 lb 1.5 oz) Betty Crocker(tm) oatmeal cookie mix 1/2 cup butter or
margarine, softened 1 egg
3 packages (8 oz each) cream cheese, softened 3/4 cup sugar
1/2 cup whipping cream
3 eggs
1 jar (10 oz) blueberry spreadable fruit 1 1/2 cups fresh or frozen (thawed and
drained) whole blueberries
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with
cooking spray. In large bowl, beat cookie mix, butter and egg with electric
mixer on low speed until soft dough forms. Press in bottom of pan.
Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl,
beat cream cheese and sugar with mixer on medium speed until fluffy. Add
whipping cream and eggs; beat on low speed until well blended.
Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries.
Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
Bake 40 to 45 minutes or until center is set. Cool 30 minutes.
Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store
covered in refrigerator.
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--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)
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