Section One BBS

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Subject: The Collectors Newsletter No. 1075 January 20 2017 Date: Fri Jan 20 2017 03:09 pm
From: Janis Kracht To: All

11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to help 
people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

-+-
Taco soup

1lb.  extra-lean ground beef
1 onion, chopped
3 cans  (15.5 oz. each) chili beans 1 can  (14.5 oz.) diced tomatoes, undrained 
(or Rotel) 1 can  (14.25 oz.) corn, undrained
1 can  (8 oz.) tomato sauce
1 pkg.  (1-1/4 oz.) TACO BELL+½ Taco Seasoning Mix 1-1/2 cups water
1-1/2 cups KRAFT Shredded Cheddar Cheese Sour cream & chips (for toppings)

BROWN meat with onions in large saucepan; drain. Return meat
mixture to pan.

ADD all remaining ingredients except cheese; stir. Bring to
boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese, sour cream and chips.

Carol T.--Cullman,AL


Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!
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