Section One BBS

Welcome, Guest.


Subject: The Collectors Newsletter No. 1050 July 8 2016 Date: Fri Jul 08 2016 12:54 pm
From: Janis Kracht To: All

10. Newly listed items for your online shopping pleasure. Stop by and check out 
today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling -
http://cgi.tias.com/showcase/?groupKey=6


11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost. This section is to help
people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe.
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here:
http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!

Here's a recipe from Better Homes & Gardens New Cook Book 1965:

Classic Waldorf Salad

2 Cups diced tart apples
1 tablespoon sugar
1/2 teaspoon lemon juice
Dash salt
1 cup 1-inch julienne celery sticks 1/2 cup broken California walnuts
1/4 cup mayonnaise
1/2 cup whipping cream, whipped

Sprinkle apple cubes with sugar, lemon juice, and salt. Add celery and nuts.

Fold mayonnaise into whipped cream. Gently fold into apple mixture. Chill.
Serve in lettuce-lined bowl.  Makes 6 servings
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--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)

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