10. Vintage Recipes
Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email
recipes@tias.com if you would like to submit a recipe.
As with collectibles, people also have very strong feelings about foods from
their past. Sometimes these special recipes get lost. This section is to help
people who are looking for lost recipes from their past. If you submit a
request, please include the geographical region where you tasted the recipe.
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.
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Last week, Rita R. sent a request for a recipe from the mid-60s for popcorn
balls, using mini marshmallows. Thanks to all who sent recipes! Hopefully one
of these is what Rita has been searching for!
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Sent by Jaci B:
Popcorn Balls
20 cups popped popcorn
1 1/2 cups light corn syrup
1 1/2 cups sugar
7 ounces marshmallow creme
2 tablespoons butter
1 teaspoon vanilla
food coloring
Container: medium saucepan, large roasting pan Directions
Put popped popcorn in a large roasting pan. Place corn syrup and
sugar in a medium saucepan over medium-high heat. Heat until
boiling, stirring continually. Remove pan from heat. Stir in
marshmallow creme, butter and vanilla until combined. Add a few
drops of food coloring until you get the color you would like.
Pour marshmallow mixture over popcorn. Stir until evenly coated.
Allow to cool until mixture can be handled easily. Grease hands
lightly with butter to prevent popcorn mixture from sticking.
Press into balls of desired size. Place balls on a sheet of
greased, waxed paper and allow to dry.
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--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)
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