8. Vintage Recipes
Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email
recipes@tias.com if you would like to submit a recipe.
Last week a reader asked for a receipt for butterscotch for ice cream. Here
are three sent in by our readers. As always, thank you for helping!
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Hi - the request for homemade butterscotch sauce reminded me of the ice cream
socials a local group used to hold years ago when I was a member. I dug
through my vintage cookbooks looking for the recipe for butterscotch sauce I
used back then, it's super simple and very good, and I found it! This is from
the 1954 (!) edition of Betty Crocker's Good & Easy Cook Book. It makes one
cup of sauce; I used to double the recipe for the socials.
Butterscotch Sauce
1 1/2 cups brown sugar (packed)
1/2 cup white corn syrup
4 tbsp butter
1/2 cup heavy cream
1 tsp vanilla
Mix brown sugar, corn syrup and butter in saucepan and bring to a boil over low
heat. Remove from heat. Stir in cream and vanilla. Can be served warm or
cooled.
Enjoy!
Lynn in Florida
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Homemade Butterscotch Sauce
4 tablespoons (1/2 stick) unsalted butter 1/2 cup packed dark brown sugar
1 teaspoon salt (regular sea salt)
1/2 cup heavy cream
1 teaspoon vanilla extract
Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium
heat.
Add the brown sugar, salt and heavy cream and stir the mixture with a rubber
spatula until it's well blended. Bring the mixture to a boil, scraping down
the sides occasionally, and boil it for 4 to 5 minutes.
Remove the mixture from the heat and stir in the vanilla extract. Transfer the
butterscotch sauce to a container to cool.
Carol T, Cullman, AL
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1 cup butter---do NOT use margarine. 2 cups brown sugar
2 cups heavy cream
2 teaspoons vanilla
Melt the butter and brown sugar together. Then stir in the heavy cream and cook
about 10 to 12 minutes until it is thick. stir in the vanilla and add a pinch
of salt.
This is the sauce we used for bread pudding, ice cream, and apple pie and apple
dumplings. the recipe makes about 6 cups.
I don't know which of the older relatives it came from, but all of my German
immigrant family used it. I'm from Louisville, Kentucky and have lived here
all of my life.
Nancy K. N.
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9. As with collectibles, people also have very strong feelings about foods from
their past. Sometimes these special recipes get lost. This section is to help
people who are looking for lost recipes from their past. If you submit a
request, please include the geographical region where you tasted the recipe.
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.
TIAS.com merchants have well over 4,000 cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/
Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html
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--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)
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