9. Newly listed items for your online shopping pleasure. Stop by and check out
today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling -
http://cgi.tias.com/showcase/?groupKey=6
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10. Vintage Recipes
Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email
recipes@tias.com if you would like to submit a recipe.
Carol T, from Cullman, AL (and who frequently sends us delicious recipes!),
thought this might be a good recipe for the upcoming holidays. Thanks for
sharing, Carol!
Turkey Gravy
1/4 cup butter
1/4 cup all-purpose flour
1 cup pan drippings
3-4 cups broth or water
salt and pepper
Add one cup of hot chicken broth to the turkey drippings in
the roasting pan. Scrape up all the browned bits. Pour into a large glass
measuring cup.
Place measuring cup in the freezer for 15-20 minutes (you
can do this while your turkey is resting). The fat and drippings will separate
and the fat will begin to harden and easier to skim. Skim the fat from the top
of the pan drippings.
Melt 1/4 cup either the reserved turkey fat or butter in a
saucepan over medium-high heat. Whisk in the flour to form a thin paste. Let
this cook for a few minutes until bubbly.
Add the pan drippings and whisk to combine with the roux.
Finish the gravy by whisking in the remaining broth a little
at a time, until you get the consistency and flavor you prefer. For a thinner
gravy add more broth. For a thicker gravy, cook a few minutes longer. Taste
the gravy and add salt, pepper, and any extras (like a splash of wine or
chopped fresh herbs) if desired.
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11. As with collectibles, people also have very strong feelings about foods
from their past. Sometimes these special recipes get lost. This section is to
help people who are looking for lost recipes from their past. If you submit a
request, please include the geographical region where you tasted the recipe.
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.
TIAS.com merchants have well over 4,000 cookbooks for sale! You
can see them here: http://www.tias.com/books/cooking/
Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html
Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!
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--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)
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