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>From Carol T:
BloominC╟╓ Baked Apples
2 Honey crisp apples (or other crisp apples) 2 tbsp butter
3 tbsp brown sugar, packed
1 tbsp flour
1 tsp cinnamon
4 caramels
Optional toppings: vanilla ice cream, caramel sauce
Preheat the oven to 375 degrees. To get the blooming apple look, you need to
cut the apples. Slice off the top 1/4 to 1/3 of the apples. Scoop out the
core. I donC╟╓t have an apple corer so I used my metal 1/2 teaspoon measuring
spoon. Then, use a thin knife to make two, deep circular cuts around the
center of the apple.
Next, turn the apple over and make narrow cuts all the way around the apple.
Flip it back over and you can see all of the cuts.
Place the apples in an oven safe dish and put two caramels into the center of
each apple.
Heat butter and brown sugar in the microwave for 30 second, stir and continue
heating for an additional 30 seconds. Remove from the microwave and stir in
flour and cinnamon. Divide the mixture over the top of the two sliced apples.
Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue
cooking until tender. Some apples can take 45 min to 1 hour to soften.)
Remove from the oven and use a large spoon to move the apples into bowls. Top
with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon.
The ice cream will cause the caramel in the center to harden so eat quickly or
put the ice cream scoop on the side.
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--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)
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